Bueberry Delight

Here is a recipe we tried and really enjoyed:

Crust:

½ cup butter (room temp.)

2 cups graham wafers

2 tbsp. sugar

Use approximately 24 graham wafers: Mix well with butter and sugar, and press in a 12x9 inch pan.

Cream centre:

8 oz. pkg. Philadelphia cream cheese (room temp.)

½ cup sugar

2 eggs

Dab of vanilla

Mix cream cheese and ½ cup sugar. Beat well and add eggs. Add vanilla and beat again until smooth. Pour over crumbs and bake at 350˚F for 15-20 minutes.

Blueberry Filling:

4 cups fresh or frozen blueberries

¾ cups sugar

2 ½ tbsp. cornstarch

1 tsp. cinnamon

Pinch of salt

Pinch of nutmeg

½ tsp. lemon juice

Bring blueberries and sugar to boil. Thicken with cornstarch and water. Add spices and lemon juice. pour over baked filling.

Cool and cover with whipped cream.

Refrigerate.